Scientific Team

Our R&D team consists of over twenty specialized researchers and more than twenty technicians in different disciplines such as agronomy, biochemistry, biology, microbiology, plant physiology, and entomology.

They come from research groups of universities and centers such as the CSIC and have published their studies in prestigious scientific journals like Food and Chemical Toxicology, Chemistry & Biodiversity, Phytopathology, Plant Disease and Journal of Experimental Botany, to name a few.

We choose the best researchers in their specialty area to continue innovating. Therefore, we collaborate with over 30 research groups from around the world. Some of the countries we collaborate with are Canada, Israel, Brazil, Colombia, Holland, India, among others.