Research Areas

Biostimulation, bioprotection and activation of physiological and metabolic pathways

Cannabis Biotechnological Developments

After a thorough study and research of the physiology of Cannabis sativa L. plant, at Cannabis Biotechnological Developments, we have developed a way to apply bioactive compounds or natural ingredients obtained from bacterial fermentation, by synergistically combining botany, microalgae, microbiology, and green chemistry in three specific areas.

Optimum crop biostimulation and nutrition, increasing the yield and improving efficiency.

Natural bioprotection against pests, diseases and biotic and abiotic stress conditions.

Activation of physiological and metabolic pathways that activate the synthesis of the desired bioactive compounds, such as cannabinoids and terpenes, increasing their concentration and quality.