POTENZA NDER, thanks to its complex formula, triggers a series of physiological and metabolic changes that result in a balanced and anticipated ripening. The exogenous application of assimilable carbohydrates is identified by the plant as the beginning of the ripening process, so it helps that this occurs in advance. Additionally, the carbohydrates accumulated are used by the crop as reserve.

POTENZA NDER has amino acids, peptides, phytohormones and secondary metabolites that have a biostimulating effect, reducing energy use, which results in a higher production yield.